07/08/2014

Chef Len Visits Mission Thrive Summer

What’s the right way to butterfly a chicken breast, so it comes out thin and even? The expert, Chef Len King of McCormick & Co., showed participants of Mission Thrive Summer how to get it done.

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For six weeks this summer, these aspiring cooks are learning by doing. Today, the supportive presence of Chef Len lets them know there could be a professional future in it for them.

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He'll come back to Real Food Farm on Friday, August 1, to judge the 2014 Mission Thrive Summer Final Cook-Off, a chance for students to show off the skills they've honed.

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Categories: Community Programs