Mission Thrive Summer students demonstrated their culinary and kitchen skills by preparing healthy recipes and presenting to a panel of judges. The students had the chance to put the knowledge they've acquired the past five weeks to the test and competed for the title of Top Kitchen Crew.
Mission Thrive Summer students learn mindfulness techniques to help cultivate positive thoughts, self-compassion, and recognition of praise for others and themselves.
During their third week in Mission Thrive Summer, Baltimore City high school students learned the importance of stretching a dollar and discovered that yoga is good way to maintain physical and emotional balance.
Mission Thrive Summer students put their kitchen skills to the test by making fried green tomato sandwiches using homemade salad dressings and mayonnaise. Students practiced with new implements and even demonstrated their knife skills with the bear claw method.
Thirty Baltimore City high school students began Mission Thrive Summer, our program designed to the empower youth with tools for building healthy lives. Find out what they're learning about urban farming and cooking.
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