Five Times a Feast, our community-based cooking program, grew by leaps and bounds in 2017 with the addition of eight host sites and a new training for aspiring Cooking Coaches. Find out what it's all about.
Thanks to a generous offer by artist Peter Bruun, you can purchase his beautiful artwork and support the Institute’s programs at the same time. Fifty percent of your purchases through January 8th will benefit the Institute.
AUDIO. David Rosario, a representative of the Latino Providers Network and State Farm, spoke about financial wellness and stability.at our In Good Health Holiday Market & Wellness Expo. Listen to his talk here.
AUDIO. Jules Shepard, also known as gfJules, demonstrated her favorite gluten-free pie crust recipe at the In Good Health Holiday Market & Wellness Expo. Listen to her presentation here.
AUDIO. In his keynote address, Dr. Alessio Fasano shared research that sheds new light on the way we should think about the origins of inflammation and disease. His message: Health is not dictated by genetics. We have more influence than most of us may realize. Listen to his presentation here.
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