March 7-10, 2019
This experiential program provides faculty at health professional schools with the training, tools, and strategic thinking necessary to implement mind-body medicine skills groups in their institutions. Learn more
March 15-18, 2019
For four days, students will receive first-hand instruction from Chef Liv and her assistants, who will guide students through the essentials of “kitchen jazz.” A college-level food literacy course designed by Chef Wu for the Google Food Test Kitchen, this course serves as a "train-the-trainer" workshop favored by health professionals and academics.
Stay tuned for more information on our upcoming events. Join our list to receive updates.