In Good Health Wellness Talks & Demonstrations


ALL OFFERINGS ARE OPEN TO THE PUBLIC AND FREE OF CHARGE

10:30 - 11:30 am   Alessio Fasano, MD, Center for Celiac Research and Treatment, Mass General Hospital for Children
"How Nutrition Can Affect the Chance to Develop Disease: The Gluten Paradigm"
11:40 - Noon   Jules Shepard, gfJules
Cooking Demonstration: "How to make the perfect gluten-free pie crust"
12:10 - 12:25 pm   Louis Marcell, Ashley Addiction Center
"Identifying Addiction: Signs, Symptoms, Actions"
12:35 - 12:50 pm   David Rosario, Latino Providers Network and State Farm
"Financial Health"
1:00 - 1:15 pm   Chris D'Adamo, PhD, Center for Integrative Medicine, University of Maryland Medical Center
"Nutrition and Dietary Supplementation for Cold and Flu Season"
1:25 - 1:40 pm   James Roeder, DC, Chiropractic Wellness Center of Baltimore
"Uncovering the Secret to Acquiring Ultimate Health"

1:50 - 2:05 pm   Amy Weglein, RN, Yoga Gallery & Wellness
Reiki Demonstration
 
2:15 - 2:30 pm   Mary Jo Fishburn, MD, Integrative Physical Medicine & Rehabilitation
"Finding Home Base: The Importance of Good Posture"
2:40 - 2:55 pm   Mary PinkardRLWQ Certified Qigong Instructor
"Feel More Qi-eerful this Holiday Season Moving with Qigong"
3:05 - 3:20 pm   Susan Weis-Bohlen, Susan's Kitchen and Breathe Ayurveda
"How You Can Heal Yourself with Food-- Ayurveda: Ancient Wisdom for Today"
3:30 - 3:45 pm   Lori Lewman, Rescue One
"The Importance of Automated External Defibrillators and CPR Training"
3:55 - 4:10 pm

  Tawanna Kane, RYT, Inner Resources Project
"Mindfulness and Gratitude"

Visit the Main Page for the Market & Expo

 
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When:
Saturday, Nov. 18
9–10 am: VIP breakfast
10 am-5 pm: Open to public

Where:
Institute for Integrative Health
1407 Fleet St.
Baltimore, MD 21231
Directions

Admission:
Free  10 am-5 pm

$15 VIP breakfast, 9-10 am
Register for breakfast>

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Parking:

Fleet & Eden Garage, across the street, $3 on weekends
Fee info

More information:
events@tiih.org
443-681-7600