Healing Foods

A two-part course on the restorative power of food

Thursdays, October 6 and 13  •  6-8 pm

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For centuries, food has been used to prevent illness, relieve symptoms, and even cure disease.

In this two-part course with certified culinary nutrition expert Rachel Druckenmiller, MS, you’ll explore the power of food and discover how it can be used to prevent and alleviate inflammation, strengthen your immune system, and enhance your vitality. Through recipe demonstrations as well as nutrition and cooking tips, Rachel will show you how to eat for optimal well-being.

Plus, University of Maryland nutrition researcher Chris D’Adamo, PhD, will be on hand to offer commentary and answer your questions.

You'll learn:

  • The power of food and which nutrients are essential for strengthening the immune system, boosting your energy and alleviating inflammation.
  • Valuable recipes and tips for preparing foods that can help you reach optimal health
  • Which foods trigger symptoms related to chronic diseases and the steps you can take to relieve those symptoms.
  • Budget-friendly tips for purchasing healing foods and which brands are most effective
You'll receive:

  • Live cooking demonstrations and tastings of dishes that can help prevent, alleviate, or reverse symptoms associated with illness and physical discomfort
  • An online resource containing simple and delicious healing recipes for you to take home and try on your own
  • A discount on the upcoming Positivity Challenge four-week workshop hosted at our headquarters
Photo Credit: Laura Toraldo Photography

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When:
Thursdays, October 6 and October 13, 2016
6-8 pm 

Location:
The Institute for
Integrative Health
1407 Fleet St.
Baltimore, MD 21231

Tuition:
$60 for both courses 

Workshop Leader:
Rachel Druckenmiller, MS
Nutrition commentary by Chris D'Adamo, PhD
Read bios>

Questions:
events [at] tiih.org
443.681.7600

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